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BRIEF COURSE OUTLINE: Nutrition for Natural Fertility
Natural fertility Why take the natural approach?
Infertility, fertility and conception Why fertility is a problem today Rates of conception Approaches to overcoming infertility
Infertility Female infertility Checking for hormonal imbalances Endometriosis External influences Tips to reducing your exposure Male infertility Infertility testing
Understanding conception Female reproductive anatomy and physiology review When the timing is right The female cycle and conception Checking temperature to predict ovulation Plotting progress
Pre-co conception care, improving fertility and prevention of miscarriage The 16 Essential points Reducing the risk of spontaneous abortion (miscarriage) Dietary issues in miscarriage Coffee and miscarriage Effect of under nutrition and malnutrition on pregnancy Nutrients and prevention of miscarriage Magnesium and miscarriage Antioxidants and prevention of miscarriage Antioxidants and free radicals Dietary antioxidants
Diet and nutrition in pre-co conception care General recommendation for both prospective parents Importance of a healthy body weight Nutrition and dietary preconception care for women B9/folic acid Zinc Vitamin CVitamin E Iron Common body signals of micronutrient deficiencies Diet pH balance Preconception care for men Diet, nutrition and lifestyle recommendations Zinc Selenium and sperm Vitamin E and antioxidants Carnitine
elements of a healthy diet Dietary guidelines in brief Dietary Guidelines for Australians (2003) The five food groups
Nutrients reviewed Health effects and recommended intakes of carbohydrates
Dietary protein review Vegetarian dietsVegetarians, vegans, lacto-vegetarians, lacto-ovo-vegetarians and macrobiotic diets Problem nutrients in some vegetarian diets Health benefits of vegetarian diets
Dietary fats review Classification of dietary fats Health effects of dietary fats Essential fatty acids Linoleic acid and linolenic acid Trans-fatty acids Dietary sources of fats Recommended intakes of dietary fats Total fat Saturated and trans-fatty acids Using nutrition panel information to calculate fat calories Simple formula for identifying high fat products Reducing fat in the diet
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