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                                        ACCREDITED CERTIFICATE OF NUTRITION

                                         A nutrition course that inspires budding nutritionists!

                                        Start your nutrition career

                                        So you have found lots of courses out there that appear to be similar. Why should you do our course we hear you ask! Quite simply, we provide more support and resources at the best price! You get more when you study with us! Yes, our course covers all you need to know about diet and nutrition, energy, and life nutrition (sports, weight loss, infant and childhood and nutrition for older adults).  But, we go that little bit further to make your distance learning not so distant. You can take fun quizzes, chat to us and others on our Facebook, contact us any time by phone or email, plus we have video options for the more auditory of those out there. We can't forget the extensive resources, Government healthy eating booklets and access to our fact sheets to print for your use. Our course is ideal for personal or professional use, you are not likely to find a course as comprehensive as this one for the same price. If you are toying with a career in nutrition this is the course for you! Literally, you are studying the Nutrition One subject in a diploma of nutrition. Download a full Prospectus or why not Get Started Now.

                                        The Accredited Certificate of Nutrition course is perfect for those considering a career in nutrition, ideal for professional upskilling or as a pathway into a diploma of nutrition and further. ASQA Statement of Attainment available and automatic entry into the Advanced Diploma of Nutritional Medicine with our partner, saving you time and up to $1400; in essence you will have your first subject of your diploma in nutrition under your belt. 

                                        Can I go on into a diploma of nutrition and degree? 
                                        Yes. Your ASQA Statement of Attainment can be used for national recognition, and for further studies with other providers around Australia. But even better, our course gives you the benefit of more than just direct credit, it gives you direct entry into our partner's Advanced Diploma of Nutritional Medicine that feeds into a Bachelor of Health Science. We recommend when selecting your course, you opt for a provider who has a pathway to a degree as this is likely to become the minimum standard.

                                        Can I gain any subject and fee exemptions? 
                                        Yes. Our course has the unique benefit of an full subject exemption (fees and attendance) for your first nutrition subject 'Nutrition 1' when enrolling with our RTO partner. Beware! Most other colleges offer only a direct credit, this will not exempt you from fees, only attendance. And, in some cases you may be required to pay RPL fees of several hundred dollars. Make sure you enrol into a course offering a full subject exemption to save you money and time. 

                                        Check out your next step; Advanced Diploma of Nutritional Medicine 
                                        Start your career as a nutritionist! The Academy of Complimentary Health at WEA Hunter offers a diploma in nutrition or naturopathy which you can upgrade to a Bachelor of Health Science with Charles Sturt University read more.  Download the prospectus on the diploma.

                                        Nutrition courses and career advice video 
                                        We get asked about this area on a daily basis so have put together a brief video which is out now on YouTube.

                                        DURATION:

                                        ACCREDITATION:





                                        CERTIFICATION:



                                        INVESTMENT:

                                        GROUP DISCOUNT:

                                        PAYMENT: 
                                        34 hours of study (up to 12 months to complete)

                                        ASQA Statement of Attainment available (Australian)
                                        Nationally Accredited by Fitness Australia for 15 CEC points and 37.5 CECs from REPs NZ
                                        30 CPE points from ATMS and 18 CPE points from NHAA
                                        May be eligible for PME points (AAMT) and points with the NZ Herbalists Association
                                        Physical Activity Australia: Approximate conversion of 15 CECs to PDPs = 3 PDPs

                                        All students receive a transcript of results and Certificate of Attainment with relevant accrediting logos. Additional Nationally Recognised Statement of Attainment is available for students completing the appropriate section of the assessment.

                                        $380

                                         Yes for two or more students

                                        Mail: Cheque; Money Order; 
                                        Online: Via PayPal; Visa; Mastercard; Visa Debit; Bank transfer (request details from office). You do not need a PayPal account to enrol online using a credit card.

                                        Course materials are sent within one business day.

                                                                                                                    Enrol today!

                                        COURSE OUTLINE

                                        Nutrition and diet concepts
                                        Dietary trends, dietary guidelines, defining healthy eating
                                        What is a good diet?

                                        Digestive system and turning food into fuel
                                        Glands and organs and processes involved in dismantling food and using it in the body

                                        Carbohydrates, sugars, fibre and health
                                        Defining carbs, fibre and simple sugars
                                        Digestion, structure and functionsHealth implications of sugarFacts and figures; sugar does not turn to fat!
                                        Detecting sugars in products
                                        Glycemic index realities and uses

                                        Protein and amino acids
                                        Chemical structure, what makes amino acids so different
                                        Functions and health implications
                                        Requirements by age and activity
                                        Protein quality, essential amino acids
                                        Vegetarian diets and creating balanced meals

                                        Dietary fats (lipids)
                                        Why structure is so important in classifying fats and health benefits
                                        Functions of fat in the body
                                        Trans-fatty acids and health implications
                                        Recommended intakes of each fat type
                                        Cholesterol the real issue

                                        Vitamins
                                        The difference between vitamins and minerals
                                        Water soluble and fat soluble as a means for checking safety
                                        RDIs, AIs, ULs and the NRVs; the latest on recommended intakes
                                        Function and sources: A, D, E, K plus B and C
                                        Health status and nutrients; Free radicals and antioxidant nutrients and food sources

                                        Minerals and water balance
                                        How much fluid do we require?
                                        What is dehydration and related health effects
                                        Functions, sources and interactions; calcium, iron, magnesium, zinc, chromium, potassium, sulfur, selenium and more
                                        Body signals of deficiencies; zinc spots on nails and more

                                        Energy
                                        Energy production in the body
                                        Energy expenditure (working out EER)
                                        What are calories, kJs and MJs?
                                        Calculations; working out cals and reading labels 
                                        Ratio of nutrients for an ideal diet
                                        Why alcohol contributes so much to calorie intake

                                        Sports nutrition
                                        Energy production systems
                                        Fuel requirements; carbs, protein and fat for the active
                                        Fueling timing; when and what
                                        Assessing hydration and hydrating
                                        Lean muscle mass and energy output
                                        Common sporting aids

                                        Body composition and body weight
                                        Anthropometrics; Body Mass Index (BMI), waist-to-hip and health risks
                                        Weight control facts; what really works and what doesn't
                                        Weight loss myths; Low-fat myths and facts
                                        Lipid storage and utilisation in fat cells
                                        Psychology and weight loss challenges

                                        Nutrition for the young
                                        Feeding infants
                                        Issues of feeding children; fussy eating, allergies and more
                                        Adolescent dietary needs

                                        Nutrition for older adults
                                        Nutrients of concern
                                        The effect of nutrients and nutrition on bone, cardiovascular and cognitive health
                                        Dietary issues in eating healthy

                                        Food safety
                                        Storing, heating, reheating food safely
                                        Food compounds, additives and health

                                        Nutrition assessment
                                        Recording dietary intake
                                        Assessing diets
                                        Calculating findings
                                        Using the data in a positive manner
                                        Communication skills

                                        Supportive nutritional materials
                                        Example of just a few of the dozens of fact sheets provided for students:
                                        - Coeliac disease
                                        - Chocolate
                                        - Breads and cereals
                                        - Caffeine and coffee
                                        - Superfoods
                                        - Food psychology

                                        Set of nutritional booklets and posters

                                        Online quizzes
                                        TESTIMONIALS
                                        Compared to many other courses, I found the material easy to follow and interesting.  The best nutritional course I have completed!
                                        Aine Farrell, Personal Trainer



                                        I had the best learning experience through you guys and am already planning my next course.
                                        Rebecca Martinovich, NZ 



                                        I really enjoyed the format of how the course was set out, also the telephone support was always helpful and never made you feel that your call was a trouble.  I loved the course and look forward to doing more.  Will recommend your courses, they are really professional and well put together.
                                        Virginia Fotiadis

                                         
                                        I was using this course as an introduction to further studies in the field of nutrition to ensure I liked it before committing to a Diploma course which I am now going to undertake.
                                        Eileen Tighe

                                         
                                        The assessment was a delightful experience.  Now I often look at nutrition information on each food product I buy and it helps me to do sensible comparative shopping for my kids!  Thanks Cadence Health.
                                        Jin Young OH

                                         
                                        The course materials are excellent and a detailed source of information.
                                        Dolly Tan

                                         

                                        This course had everything I wanted to know and more.
                                        Elana Schmid

                                         

                                        I have learned so much and joyed this course VERY much!
                                        Tina Kekwick

                                         
                                        The course was really helpful, being a frequent weight trainer and supplement user, it has helped me understand why we do the things we do!
                                        Lee Hopewell

                                         
                                        I enjoyed the course so much that I have enrolled into a diploma course so I can practice as a nutritionist.
                                        Pauline Smallwood

                                         
                                        This course covered everything, and the additional resource disc was jammed pack full of lateral information, also I found the student page really helpful for research for my assessments at uni, great course!
                                        Jason Ascot, Student

                                         

                                        DOWNLOAD A FULL COLLEGE PROSPECTUS
                                        OR
                                        Request for us to email you one direct!

                                        The Accredited Certificate of Nutrition covers the following unit from the VET Health Training Package:


                                        HLTNUT610A Provide basic dietary advice
                                        Including elements as follows:
                                        1. Identify appropriate dietary modifications
                                          1.1 Identify nutrient deficiencies
                                          1.2 Determine the influence of exogenous factors on nutritional status 
                                          1.3 Design dietary modifications appropriate for the client
                                          1.4 Address appropriate cultural factors 
                                          1.5 Address appropriate lifestyle factors
                                          1.6 Justify proposed dietary modifications
                                          
                                        2. Negotiate dietary change with client
                                          2.1 Communicate proposed dietary changes to client
                                          2.2 Explain reasons for dietary modification
                                          2.3 Obtain feedback from client regarding proposed dietary changes
                                          2.4 Implement dietary changes in a manner acceptable to the client


                                        Upon successful completion of the relevant parts of the assessment you are eligible for an ASQA Statement of Attainment certificate, recognised nationally around Australia. Our partner WEA Hunter charge a small fee for this additional certificate.
                                        Photos used under Creative Commons from napfalevel, lululemon athletica