DIETARY ASSESSMENT METHODS (ONLINE)
CALCULATE EERS, USE THE NRVS AND UNDERSTAND DIET DIARIES
Dietary assessment for many is an essential part of the results they gain with clients, so understanding what tool to use, how to apply it, analyse the data and implement changes is vital. If you have ever wonder where to start with a clients diet diary, or wanted to get the most from the time spent on diet analysis, this is the course for you! This short course guides you through weighed and non-weighed diet diary options and their limitations and benefits, through to software to analyse data. You will learn how to calculate information using the Nutrient Reference Values (NRVs) such as EER (Estimated Energy Requirements) and nutrient requirements, including case studies to ensure practical application.. Prospectus or why not Get Started Now.
DURATION:
ACCREDITATION: CERTIFICATION: INVESTMENT: GROUP DISCOUNT: PAYMENT OPTIONS: | 7 hours of study (all materials are emailed in pdf)
Fitness Australia for 5 CEC points and 3.75 REPs CEC points Physical Activity Australia: Approximate conversion of 4-8 CECs to PDPs = 2 PDPs CPE points from ATMS, ANTA and NHAA may be applicable upon request to your registering body. All students receive a transcript of results and Certificate of Attainment with relevant accrediting logos. $125 (inclusive of GST) Yes for two or more students Mail: Cheque; Money Order; Online: Via PayPal; Visa; Mastercard; Visa Debit; Bank transfer (request details from office). You do not need a PayPal account to enrol online using a credit card. |
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CONTENT The following is a brief guide to the type of detail and content you will cover in this course: The ideal tool Dietary assessment software Types of dietary assessment tools A. Weighed food records and food diaries B. Non-weighted recording methods Food frequency questionnaires Examples FFQs currently in use 24-hour food recall Using food servings and dietary guidelines Data collect and analysis factors Accuracy of collection, recording, interpretation and analysis Working with clients and getting the best from them Being informed Examples of how its done in the industry How to calculate Estimated Energy Expenditure (EER) and related requirements Steps involved Using ranges Working examples Calculating anthropometric data BMI details and Waist-to-hip ratios Dietary intake and general observations from diet diary Energy requirements (required calories) using NRVs Ideal macronutrient profile based on current weight Energy and nutrient intake check Micronutrient result compared to RDI Intake timing Making changes Attitudes and behaviour Practical application Case studies, practical scenarios, links to relevant sites and reports and surveys |
