Chocolate Avocado Mousse
1 avocado, peeled and seed removed
1 banana (mashed)
4 tablespoons maple syrup
1 teaspoon vanilla extract
100 g vegan melted dark chocolate (cooled
3 tablespoons coconut cream
Fresh fruit to serve (recommend strawberries)
3 tablespoons cacao/cacao powder
1.Place all ingredients in the jug of a blender and process for a couple of minutes, until smooth.
2.Divide and scoop mousse equally into 4x250ml capacity glasses/jars.
3.Chill in refrigerator for 15 minutes. Serve topped with fresh fruit.