Introduction to Meal & Menu Planning
The unit covers how to collate data on meals, how to work with clients to create healthful eating plans and how to continue to evolve meal and menus for health. Course work involves extensive activities in planning and assessing, recipe creation and evaluation, software for meal planning with clients and much more.
SIGN UP TO THE CERTIFICATE OF MEAL AND MENU PLANNING AND MAKE IT A QUALIFICATION
NHC elective (which enables students to gain both certificates)